The (thiol) bomb. From a Biogro-certified, organic vineyard in Marlborough’s Wairau Valley, this modern style of Sauvignon Blanc delivers a punch of aromatics and flavour that NZ’s flagship varietal has become famous for. Intense aromas of sweat, passionfruit and pink grapefruit will slap you in the face screaming this is pure Marlborough Sauvignon Blanc. The palate is rich and concentrated, packed with blackcurrant, pineapple, capsicum and dried herbs, all supported by a backbone of lively acidity which provides great length. Unmistakable in style, this wine still possesses an air of finesse and subtle mineral notes that add another layer of enjoyment.
5 stars, Raymond Chan | 5 stars, Wine Orbit | 4.5 stars, Michael Cooper | 88 points, Cameron Douglas
Full technical information here.