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GROWN LOCALLY & EATEN SEASONALLY

Our philosophy is inspired by the seasons where the wine and food experience evolves throughout the year. With ambitions for a genuine pasture-to-plate approach, producing what we can onsite and sourcing local produce to round out the offering, we look to add extra bursts of flavour and colour to our plates by using the best ingredients as nature intends.

OPENING HOURS

Monday

Tuesday

Wednesday

Thursday

closed

closed

closed

5.30pm - late

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Friday

Saturday

Sunday

11.30-3pm

5.00pm - late

11.30-3pm

5.00pm - late

11.30-3pm

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BE OUR GUEST

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They have put together a menu that clearly recognizes the trend towards seasonal and locally sourced produce and includes the use of items produced in the restaurant garden, all with a view to delivering, ultimately, a pasture-to-plate experience.

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CUISINE

 

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Leave it to us

Enjoy a specially crafted experience.

Linked menu is a sample menu only. 

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