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MARCH

Blush Crush Sessions w/ George FM. 

EVENT ON HOLD

(lawn bar)

Locals Night $40

Set Menu

(the restaurant)

APRIL

Sunday Feast 

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.

MAY

Mother's Day High Tea

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(the barn)

Chardy Dinner

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Copyright © 2020 The Hunting Lodge Winery.

Blush Crush 4 Pack

$24.00Price

Enjoy this deliciously surprising twist on a New Zealand Sauvignon Blanc classic. Sparkling, refreshing and most importantly... pink! Our exclusive summer release, Blush Crush, is perfectly convenient in it’s cute 250ml bottle. From the beach to backyard barbeque’s and everywhere in between, this summer delight will definitely hit the spot.

 

A dash of Malbec adds colour, a touch of flavour and air of finesse.

Fun, lively and delightfully balanced, because not everything in life is. Best enjoyed young, fresh and chilled.

 

See tasting note

 

 

Delivery Terms & Conditions:

  • Free contactless delivery within 48 hours available on online orders over $70. This includes West Auckland, Northshore & Central Auckland suburbs (WITHIN A 25KM RADIUS OF THE HUNTING LODGE)
  • To promise contactless delivery, please provide clear delivery instructions and a contact mobile phone number on your order.
  • If your location does not meet our delivery criteria, we will contact you about your order.
  • Contactless courier delivery available on all other orders. Normal courier charges apply. ($5 for Rest of North Island, $15 for South Island). Usually between 1-3 business days, however due to higher than normal volumes some delays may occur.
  • Tasting Notes

    2019 Blush Crush New Zealand Sparkling Pink Sauvignon Blanc A refreshingly sparkling sauvignon blanc with a hint of pink The vivaciousness of New Zealand Sauvignon Blanc with tiny bubbles of joie de vivre.

    A sweet harmony of passionfruit, blackcurrant and fresh herbs with moderate alcohol and a refreshing seam of zesty grapefruit. A dash of Malbec adds colour, a touch of flavour and air of finesse.

    Fun, lively and delightfully balanced, because not everything in life is. Best enjoyed young, fresh and chilled.

    Technical Notes Bottling Date: 03/09/2019

    pH: 3.30

    TA: g/L 7.1

    Residual Sugar: g/L 52

    Fermentation: Ferment arrested early resulting in a lighter style, lower ABV of 10% and refreshing fruity taste.