GROWN LOCALLY & EATEN SEASONALLY
Our philosophy is inspired by the seasons where the wine and food experience evolves throughout the year. With ambitions for a genuine pasture-to-plate approach, producing what we can onsite and sourcing local produce to round out the offering, we look to add extra bursts of flavour and colour to our plates by using the best ingredients as nature intends.
WINTER OPENING HOURS
Thursday: 5.30pm - Late
Friday: 11.30am - 3pm & 5.30pm - Late
Saturday: 11.30am - 3pm & 5.30pm - Late
Sunday: 11.30am - 3pm