top of page

RESTAURANT

GALLERY

The Hunting Lodge Restaurant, winery and vineyard. 

DRINKS

Enjoy our boutique crafted wines from The Hunting Lodge along side your meal. 

FOOD MENU

Made with love, made for sharing or savouring alone.

BOOK TABLE

Please let us know on your booking if you table has any dietaries.

GROWN LOCALLY & EATEN SEASONALLY

Our philosophy is inspired by the seasons where the wine and food experience evolves throughout the year. With ambitions for a genuine pasture-to-plate approach, producing what we can onsite and sourcing local produce to round out the offering, we look to add extra bursts of flavour and colour to our plates by using the best ingredients as nature intends.

White plate with roasted beetrrot, nuts and garnish

PRIVATE HIRE

Our stunning historical homestead is also available for private hire, perfect for any celebration!  

The heritage of The Hunting Lodge dates back to the 1860’s as the very first house built in the Waimauku area. Then owned by Scotsman Allan Kerr-Taylor, the Lodge was situated on an 8000-acre property used primarily for timber and was his country estate 2.5hrs journey from the family home, Alberton House.

Side table wth bottle of wine, glasses and vase with dried flowers
bottom of page