RESTAURANT
VIEW MENU
Made with love, made for sharing or savouring alone. View our seasonal menu from The Restaurant.
GROUP BOOKINGS
Explore our Group Dining Menu, available for parties of 12 or more guests. Please note, dishes are seasonal and subject to slight variation.
GROWN LOCALLY & EATEN SEASONALLY
Our philosophy is inspired by the seasons where the wine and food experience evolves throughout the year. With ambitions for a genuine pasture-to-plate approach, producing what we can onsite and sourcing local produce to round out the offering, we look to add extra bursts of flavour and colour to our plates by using the best ingredients as nature intends.
GET IN TOUCH!
PRIVATE HIRE
Our stunning historical homestead is also available for private hire, perfect for any celebration!
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The heritage of The Hunting Lodge dates back to the 1860’s as the very first house built in the Waimauku area. Then owned by Scotsman Allan Kerr-Taylor, the Lodge was situated on an 8000-acre property used primarily for timber and was his country estate 2.5hrs journey from the family home, Alberton House.
