A handcrafted boutique wine range that evolves with the seasons, allowing you to discover something different each time you visit. Terroir and winemaking craft combine to leave you wanting more.
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Sauvignon Blanc
Marlborough
A pungent Sauvignon Blanc which has been grown with biodynamic principles and is fully Biogro certified organic. A mouth-tingling blend crafted from ripe fruit grown in the hills of Marlborough’s Waihopai Valley, this expressive Sauvignon Blanc delivers a punch of aromatics and flavour that NZ’s flagship varietal has become famous for.
Albariño
Marlborough
It’s been likened to Riesling’s sexier cousin, but Albariño has a unique charm and is certainly making some noise on the New Zealand wine scene. At home in Northwest Spain and Portugal, Albariño is an exciting alternative white variety. From the cool climate of Marlborough’s Awatere Valley, this is a lively example of what the varietal can deliver with superb concentration and intensity.
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Pinot Noir Rosé
Hawke's Bay
New World freshness inspired by Old World charm and subtlety. Pale in colour, this is an alluring, crisp Rose showcasing the fragrance of cool climate Pinot Noir. Delicate aromas of strawberries and cream, red cherry and a hint of gunflint tease the nose. The mouth-filling palate delivers ripe citrus fruits, red berries with hints of dried herb and vanilla bean, bound by taught but seamless structure.
Discover our Seasonal Range
Lagrein
Marlborough
A stranger to many, the Lagrein grape is actually a cousin of Syrah and grandchild to Pinot Noir. Dense ruby in colour, it displays bright Damson plum, wild cherry and liquorice characters. A juicy, round mid-palate is densely packed with fresh boysenberry and dark chocolate flavours. Hints of tobacco, vanilla and a mineral edge dance around firm acidity and pronounced tannins.
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Syrah
Hawke's Bay
Violets and spice and other things nice. We try to keep our eager hands off when making Syrah, much like Pinot Noir, and allow the fruit expression to shine. Fragrant red and darkfruits with bramble are layered over fine but pronouncedtannins. Bitter Cacao and Juniper highlights offset thesweet fruit characters, also lifted by natural acidity.